"The Local Bartender's" Beer Brats

 

 

"The Local Bartender's" Beer Brats

 

Recipe from: Mr. Ex's Recipes for Singles

 

 

INGREDIENTS
 

6 cans domestic beer
2 large onions, roughly chopped
1-2 containers sauerkraut
8-12 bratwurst
2 sticks butter
spicy mustard
relish

DIRECTIONS

Bring beer to near boil. Place onion, sauerkraut and brats, poked with fork in beer. Simmer lightly 1 -1/2 hours. Add butter. Simmer another 30 minutes. Throw brats on the grill to char. Drain onions and sauerkraut. Serve brats with onions, sauerkraut, mustard and relish.

Serves 4-6

Full Recipe: Mr. Ex's Recipes for Singles



Boozy Grilled Margarita Chicken with Marinade

 

Boozy Grilled Margarita Chicken with Marinade

Recipe from: The Slow Roasted Italian

INGREDIENTS

3-5 pounds boneless skinless chicken breast (washed and trimmed)
Zest of 1 lime (about 1 tablespoon)
Juice of 3 limes (about ½ cup)
Juice of 1 orange (about ¼ cup)
1 jalapeño pepper, minced (seeded and deveined to reduce heat)
5 cloves garlic, minced or grated
2 teaspoons ground cumin
1 teaspoon ground coriander seed
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
2 ounces Cuervo Gold tequila
¼ cup extra virgin olive oil

DIRECTIONS

Place chicken in a re-sealable gallon size plastic bag.  Set aside.

Combine all ingredients, except chicken, in a small bowl or measuring cup.  Whisk to combine.  Pour the marinade over the chicken, seal and place in the refrigerator to marinate for 2-3 hours.  Turn chicken occasionally.

Preheat grill to medium-high.  Place chicken on the counter to come to room temp.

Grill chicken about 4-5 minutes on each side.  Serve and enjoy.

Full Recipe: The Slow Roasted Italian